Elvis Presley Jailhouse Rock Cake

After seeing this recipe float around on fb a few days I decided to make it! I love anything with cream cheese icing and the pineapples were a huge bonus!! I made a 9x13 sized cake and shared with my parents half of it because I knew my kids and Marc wouldn't touch it. After it sat in the refrigerator overnight the pineapple soaked into the cake and it was even better!! Yum! And it was so stinkn' easy! 

Here is what you need:

1 box white cake

8 oz. pineapples crushed with juice

1 cup Sugar

Cream Cheese Icing: 

8 oz. cream cheese

1/2 cup butter

1 tsp. vanilla

 3 cups Powdered Sugar 

2/3 cups crushed pecans 

Bake your white cake by following directions on box. Once cooked poke holes through cake. On stovetop combine sugar and pineapples and stir until sugar is melted. Pour over cake. Let the cake cool completely before adding icing.

Icing: combine butter and cream cheese until well mixed (make sure both are softened before mixing) add vanilla and powdered sugar. Sprinkle pecans over cake after iced. Super Easy and oh so yummy!!